I just tried a new recipe this afternoon for Pumpkin Bread made with honey instead of sugar. My kids are LOVING it, though I did add about a 1/2-3/4 cup of mini chocolate chips to it and swapped the white flour for whole wheat pastry flour and I left out the ginger (my preference). It's a lot lighter than the other recipe (see my Facebook) that's really good but fully loaded with sugar. :o)
To Freeze: Cool and place in Ziploc bags.
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