This Cheeseburger Soup recipe from Taste of Home is very good. I've been making it for awhile for our fall & winter dinners, but not until this month did I try freezing, thawing and reheating it. We had it for lunch today in whole wheat bread bowls and it was delicious!
A few changes I make from the original recipe for our taste -
- I use ground turkey instead of beef
- I use 2 cups shredded cheddar instead of the Velveeta
- I do not add the sour cream until just before it's served on the day I reheat it.
To Freeze: Make soup according to recipe but do not add sour cream. Cool completely and fill Ziploc Freezer bags or containers.
To Serve: Thaw in fridge overnight. Warm in saucepan on stove and then add sour cream just before serving.
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