Tuesday, October 20, 2009

Double Chocolate Muffins

This Double Chocolate Muffin recipe is so good.  We often use these muffins as dessert at our house for the kids whenever I make them which is why they not only have the bread label but the dessert label, too.

The only things I changed in the recipe is that I replaced the oil with applesauce and often use mini chocolate chips instead of regular size chocolate chips.  Enjoy!

To Freeze: Cool and place in Ziploc freezer bags.

To Serve: Thaw or microwave for a few seconds. 

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