Tuesday, October 20, 2009

Sloppy Joes

This sloppy joe recipe tastes amazing and is not the least bit sloppy when you eat it.  It's one of my husband's favorite sandwiches because of the sausage in it.  If you are prepping this with the slow-cooked chunky chili recipe you can brown all the meat & onion at the same time.

I swap the ground beef for ground turkey and use whole wheat buns, but other than that I follow the recipe as it's written.  Removing the inside of the buns takes a bit of time,  but it's worth it when you taste the final product.  :o)

To Freeze: Wrap individually in foil and place in gallon Ziploc bag.

To Serve: No Thaw.  Bake at 350*F for 35-45 minutes until heated through.

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