This recipe is tweaked from one on 30 Day Gourmet's website. It's a fun appetizer that my husband loves!
2-3 chicken breasts cooked & shredded (or 2 cans chunk chicken)
3/4 c. - 1 c. hot sauce
2 - 8 oz. packages of cream cheese
1 c. Bleu Cheese salad dressing
1 1/2 c. shredded cheddar cheese
Combine chicken and hot sauce in saucepan. Add cream cheese and dressing; stir until melted. Add shredded cheese and stir well.
To Freeze: Cool completely. Package in freezer containers or freezer bags.
To Serve: Thaw and reheat in saucepan. Serve with tortilla chips, crackers, celery, etc.
jim was telling me about this the other day. sounds yummy!
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