Easy Sandwiches

Easy Sandwiches

(I like to keep these in the freezer for not only a fast dinner, but quick lunches.  They're very easy to assemble and require no thawing prior to baking!  The recipe came originally from 30 Day Gourmet's website.)

Makes 12 sandwiches

12 whole wheat hoagie rolls or Kaiser rolls

2 lbs. deli meat (I usually get 1 lb. turkey & 1 lb roast beef)

1 lb. sliced cheese (I usually get 1/2 lb. provolone and 1/2 lb. swiss to go with the meats above)

Sauce:

3 T butter, melted

3 T Dijon mustard

3 T Worcestershire sauce

3 tsp. minced onion

Put sandwiches together by layering meat and cheese on bottom of each bun/roll.  Mix sauce together and spread over top of the meat & cheese.  Top with the other half of the bun/roll. 

To Freeze: Wrap each sandwich in foil and place in large container or Ziploc. Or if you know you're going to be warming several sandwiches at once, place that amount without foil in a large Ziploc freezer bag.

To Serve: No Thaw.  Bake at 350*F for 30-40 minutes until warmed completely through.  Several sandwiches can also be warmed together in 9x13 pan with a layer of foil on top.