Honey Lime Chicken
(We tried this recipe last night for the first time and it was delicious. Thankfully, the weather was warm enough to grill! A good side dish would be rice & veggies & pineapple with a Caribbean spice.)
1/2 c. honey
1/3 c. low-sodium soy sauce
1/4 c. lime juice
4 boneless, skinless chicken breasts or 8-10 chicken tenderloins
Blend ingredients for marinade together in blender for several seconds until honey is completely combined. Pour marinade in Ziploc freezer bag then place chicken inside and seal.
To Freeze: Lay Ziploc bag flat in freezer.
To Serve: Thaw bag laying flat in fridge overnight. Remove chicken from marinade and grill or bake (350*F for 35-45 minutes) chicken until no longer pink.
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