Pizza Bites

Pizza Bites

2 cans refrigerated pizza dough (or homemade pizza dough)

8 oz. mozzarella cheese, cut into 48 cubes

48 slices of pepperoni

1/4 c. olive oil

Italian seasoning
spaghetti sauce (optional for serving)

Preheat oven to 400*F and spray two 9x13 pans with non-stick cooking spray.  

Roll each pizza crust into a 12x8 rectangle and cut into 24 squares (making 48 total).

Place one piece of pepperoni and one cheese cube on each square.  Wrap dough around filling and press edges to seal completely.  Place each roll seam side down on baking dish.  Continue until you have 24 rolls in each pan.

Brush rolls with olive oil and spring with Italian seasoning.  Bake for 16-20 minutes until golden brown.

For Freezer: Cool completely then transfer to Ziploc freezer quart or gallon bags.  You can also put a small amount of spaghetti sauce inside a sandwich-size Ziploc bag within each large bag for dipping sauce when served.

To Serve:  No thaw needed.  Microwave approximately 30 seconds until warmed through and serve with warmed sauce.