Spinach Lasagna

This Spinach Lasagna recipe is quick & easy to assemble because you can use regular lasagna noodles without cooking them!  If you follow the first column it will make 1-9x13 or 2-8x8 pans.  You can always use a meat sauce if your man likes meat at every meal. ;o)

It goes really well with garlic toast!

To Freeze: Cover with 1 layer of plastic wrap and 1 layer of foil.

To Serve: Thaw completely in fridge...9x13s take 36-48 hours and 8x8s usually take 24 hours to thaw.  Bake at 350*F covered for 30 minutes, then uncover and bake 30 more minutes or until slightly browned.  Let stand 15 minutes before cutting it.