This is another recipe that I took with us for vacation last week that I found on 30DayGourmet, though I reduced the sugar from the original recipe. It was well-liked by everyone, including my kids. :o) If you're making it for a small family divide it between 2 8x8 pans or put in small disposable cups, cover and freeze. It will be great to pull out of the freezer in the summer for an afternoon treat!
Frozen Fruit Salad
Frozen Fruit Salad
8 oz. cream cheese
1/2 c. sugar
20 oz. can crushed pineapple
30 oz. frozen strawberries, raspberries, blueberries
1 1/2 c. sour cream
Beat cream cheese & sugar until fluffy. Drain pineapple and add with berries. Mix well. Fold in sour cream. Spread in 9x13 pan and freeze.
To Serve: Remove from freezer 15-20 minutes prior to serving so it can be sliced.
To Serve: Remove from freezer 15-20 minutes prior to serving so it can be sliced.
No comments:
Post a Comment