These cinnamon rolls are AMAZING. They are the BEST homemade cinnamon rolls I've had and I've tried a few homemade recipes before finding this one. My family LOVES them and we make them for special occasions like Christmas morning & Easter morning and the kids request them for their birthday breakfasts, too.
Note the recipe will make 24 rolls = I'll make either 2 9x13 pans with 12 rolls in each pan OR 4 pie plates with 6 rolls in each pan.
To Freeze: Place rolls in pan and cover with 1 layer Saran wrap and 1 layer foil. Make frosting and divide into smaller containers (2 if making 9x13 pans or 4 if making 4 pie plates).
To Serve: Thaw pan of rolls COMPLETELY in fridge 2 days prior to baking. Thaw the container of frosting overnight in the fridge. (Note: The rolls need to be thawed completely and then allowed to rise in the fridge - may take more or less than 2 days - I haven't time it exactly. :o)
Bake at 350F for 15-20 minutes and spread frosting on top. Enjoy!
