This is one of my husband's favorites - I often make it and freeze it in 1/2 c. serving sizes using Ziploc's 1 c. containers. It's easy for him to pull out of the freezer & reheat while watching Monday Night Football.
Buffalo Chicken Dip
2 cans of cooked chicken (or 2-3 chicken breasts, cooked & shredded)
1 c. hot sauce
2 (8 oz) packages of cream cheese
1 c. Bleu Cheese salad dressing
1 1/2 c. shredded cheddar cheese
Heat chicken and hot sauce in saucepan. Stir in cream cheese and Bleu cheese dresssing. Continue cooking and stirring until cream cheese is melted. Then add shredded cheddar and stir until melted.
To Freeze: Cool completely. Package in individual serving sizes or larger portions for game day. I like to use Ziploc's 1 c. containers for individual servings (filling them halfway).
