This is a recipe from Taste of Home that I changed a bit. These are really good for a quick dinner served with a side salad or veggies!
Crescent Chicken Bundles
1 (8 oz) package of cream cheese
2 T. butter, melted
2 T. milk
2 T. minced chives
salt/pepper to taste
4 c. cubed cooked chicken
2 tubes (8 oz. each) crescent roll dough
Mix cream cheese, butter, milk, chives, salt & pepper together. Then add chicken and stir until combined.
Unroll crescent dough and separate into 8 rectangles (2 crescent rolls together). Press perforations together. Spoon approx. 1/2 c. chicken mixture in the center of each rectangle. Fold the sides up and seal.
To Freeze: Place bundles on cutting board or on wax paper on top of a cookie sheet and freeze until firm. Then place bundles in bag or in container in freezer.
