It's that time of year...when most of our dinners are grilled! This recipe is fast, easy and the end result is REALLY GOOD, especially with grilled veggies & buttered rice! My 2-year-old LOVES this chicken!
Chicken Kabob Marinade
1/2 c. olive oil
1/4 c. red wine vinegar
1/2 tsp. sea salt
1 tsp. minced garlic
1/2 tsp. black pepper
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. thyme
3-4 boneless, skinless chicken breasts, cut up
Mix marinade ingredients in 1-2 freezer bags (depends on the size of your family). Cut up chicken and place in/divide between bags. Seal bags & mix chicken with marinade. Freeze bag(s).
To Serve: Thaw bag overnight in fridge. Place chicken on grill skewers and grill over low-med heat until chicken is done. Serve with grilled veggies & rice.
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