Another good recipe I tweaked from "Don't Panic!" my kids LOVE this with the tiny egg noodles. I was able to make this and get two meals from it. I added a bag of egg noodles to each meal, so it was more like chicken & noodles. If you want two meals of soup add only 1 c. of noodles to each meal.
Chicken Noodle Soup OR Chicken & Noodles
3 lbs. of chicken cut up
10 c. water
2 tsp chicken bouillon
1/2 c. onion, chopped
1 bay leaf
2 c. sliced celery
2 c. sliced carrots
1/2 c. chopped onion
2 c. noodles (needed on serving day, not cooking day ;o)
Combine chicken & water, bring to boil. Reduce heat, cover & simmer 15 min. Add bouillon, onion, salt, pepper & bay leaf. Cover; simmer 35-45 minutes. Remove chicken from pot and from bone, then return chicken to pot. Stir in veggies. Cover & simmer 15 minutes or until veggies are tender.
To Freeze: Cool completely and ladle into freezer container or bags. This recipe gave us two half-full gallon bags. Enough for two dinners!
To Serve: Dump contents of bag into saucepan or crockpot. Add noodles 5-10 minutes before serving.
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