Cranberry Applesauce
2 - 3 lb. bags of Macintosh Apples, peeled & sliced
1 bag of cranberries, rinsed & drained
1 c. Sucanat (or raw sugar)
Place a few tablespoons of water in the bottom of a large saucepan. Place the apple slices & cranberries in the saucepan. Heat over low-medium heat until cranberries & apples are soft. Add the raw sugar & stir. If you like smooth applesauce, place it in a blender and puree until it's the right consistency for your family.
To Freeze: Cool & place in freezer bags or containers.
To Serve: Thaw in fridge 24 hours.